The Greatest Low-Carb Bread Recipe

Any food plan that eliminates all bread is a food plan that gained’t work for me. 

That is my stance, and I’m not backing down. In spite of everything, if there’s one factor I’ve realized from assessing tons of of diets, it’s that making a plan that fully removes all meals you like is an method that has a excessive probability of failure.

And whereas I understand my food plan isn’t for everybody, I additionally perceive that bread is one thing that’s virtually universally loved. So in the event you’re making an attempt to restrict your carbs, up your protein, and comply with a food plan the place you keep away from potential allergens (like gluten or dairy), then this recipe may turn into a weekly staple of your food plan and mean you can nonetheless eat bread.

Created by Liv Langdon, founding father of Liv Lang & Prosper, this low carb bread recipe surprises with it’s capacity to seize the feel of an pleasurable bread, however with a diet profile that can go away anybody smiling. -AB

Tips on how to Make Low-Carb, Excessive-Protein Bread

We might all use a bit extra bread and greens in our life, however one is seen as wholesome and the opposite a ache to to eat. However who says we are able to’t have each in our food plan and revel in it? Filled with protein, excessive in fiber and low in carbohydrates, this cauliflower bread will make sure you please your style buds. It’s an ideal garlic bread different to the favored zucchini “spaghetti” and meatballs. Toast a slice up along with your morning omelet for a protein-packed breakfast, or eat it once you simply wish to eat a chunk bread since you’re a human and it tastes good.


  • 1 medium head of cauliflower
  • ½ c coconut flour
  • ¼ c grated parmigiano reggiano
  • 2 complete eggs
  • 1 c liquid egg whites
  • 1-2 tbsp recent rosemary, finely chopped
  • 1 tsp garlic powder
  • ¼ tsp floor onion
  • 1 tsp Himalayan sea salt
  • ¼ tsp white pepper
  • half of tsp smoked paprika
  • ¼ tsp cayenne pepper
  • 1 ½ tsp baking powder
  • Non-compulsory: 2 tsp Pure Irish grass-fed butter

Who says bread and pasta can't be a part of a healthy diet?Who says bread and pasta can’t be part of a nutritious diet?


  • Preheat the oven to 420 levels.
  • Trim the leaves and chop the cauliflower into small chunks.
  • Add the cauliflower to a big meals processor (or blender) and mix till small rice-like items kind.
  • Add the remaining elements. Mix till absolutely mixed. The combination must be fairly thick. Be at liberty to substitute totally different spices and herbs to fulfill your style buds.
  • Line a bread pan with parchment paper and spray it with a non-stick olive or coconut oil spray.
  • Pour cauliflower bread “dough” within the lined pan. Flatten the highest and sprinkle with further herbs and spices. (optionally available)
  • Bake for 10 minutes at 420 levels. Then decrease the oven temperature to 375 levels, and prepare dinner for one more 45-50 minutes, or till a toothpick comes out clear. The skin can be a good looking golden brown and the within moist.
  • Let cool for 15 minutes.
  • Slice, add the butter and serve*.
  • The bread might be saved within the fridge for a few week. Be certain that to cowl it with aluminum foil and in air-sealed container or plastic bag.
  • *If reheating, I extremely suggest utilizing a toaster oven. The crusts turn into good and crispy whereas the bread stays moist.

    cauliflower bread

    Diet Data (macros included)

    Dietary data: Gluten free, nut free, lactose free

    Serving dimension: 2 slices (primarily based on a 12-slice loaf)

    110 energy, 15g protein, 3g fats, 5g carbohydrates, 4.5g fiber


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