I eat dessert on daily basis. No actually, I do. And I don’t like to carry again.
That mentioned, I clearly understand that some variations of my favourite snacks can’t be loved commonly. Which is why I’m at all times working to seek out more healthy variations of my favourite desserts, with out sacrificing the flavour.
Right here’s a brand new spin on rice pudding, which doesn’t even embody any rice. It comes from self-proclaimed train and meals junkie, Sara Gaylord. Not impressed by the credentials? You’ll be when you do this recipe.
- 1.5 cup rinsed quinoa
- 1 can mild coconut milk
- Three cups unsweetened almond milk (plain or vanilla)
- ¼ tsp cinnamon
- 11 packets sweetener of selection (Stevia, splenda, or no matter you like)
- ¼ cup golden raisins
- ½ tsp vanilla extract
Prepare dinner time: 35 minutes
Rice Pudding Macros (for all the batch: you must break up into Three servings)
35g protein 200g carbs 40g fats for all the batch