Final Facet: Roasted Radish and Corn

Final Facet: Roasted Radish and Corn

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Yields: 2-Three servings


  • 6-12 crimson radishes, halved or quartered
  • 1 cob of corn, beforehand cooked and kernels eliminated
  • 1 tablespoon olive oil
  • Salt and pepper


  • Preheat oven to 350 levels.
  • Line a baking sheet with foil. Place radishes on sheet.
  • Drizzle with olive oil, salt, and pepper.
  • Roast for 20-25 minutes (or till tender sufficient can poke with a fork).
  • Take away from oven so as to add corn.
  • Return radish and corn combination to oven for one more 2 minutes.
  • Serve it up.
  • Roasted Radish and Corn by Bornfitness

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