Food

Final Facet: Roasted Radish and Corn

Leroy Albright 3 weeks ago

0 0 Less than a minute

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Yields: 2-Three servings

Elements

Preheat oven to 350 levels.

Line a baking sheet with foil. Place radishes on sheet.

Drizzle with olive oil, salt, and pepper.

Roast for 20-25 minutes (or till tender sufficient can poke with a fork).

Take away from oven so as to add corn.

Return radish and corn combination to oven for one more 2 minutes.

Serve it up.

Roasted Radish and Corn by Bornfitness

LB
IN

Rango IMC	Categoría
Menor que 16	Delgadez severa
De 16 a 18,5:	Delgadez moderada
De 18,5 a 25	Peso normal
De 25 a 30	Sobrepeso
De 30 a 35	Obesidad Grado I
De 35 a 40:	Obesidad Grado II
Más de 40	Obesidad Grado III
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