Baked Eggs and Veggies

Baked Eggs & Veggies Elements

  • half cup purple onion, diced
  • 1 purple bell pepper, sliced skinny
  • 5 cups squash, cubed
  • 6-Eight cups collard greens, chopped
  • four small sausage hyperlinks, chopped
  • four eggs
  • 2 Tbsp feta
  • Drizzle olive oil
  • Contemporary thyme
  • Salt and Pepper

How To

  • Preheat oven to 375 levels.
  • In a sizzling skillet with olive oil, sauté onions, bell pepper, and squash for 8-10 minutes. Add greens cooking till wilted.
  • Switch veggie combine to a baking sheet lined with parchment paper. Add sausage and contemporary thyme.
  • Create four trenches in your eggs. Utilizing a ramekin for every egg, slowly drop one egg in every trench. Bake for 10 minutes.
  • Add feta. Prepare dinner for five extra minutes or till sausage is cooked and eggs are agency.
  • Add a touch of salt and pepper.
  • Serve with toast!
  • baked eggs and veggies recipe

    natalie sabin born fitness nutritionistNatalie Sabin

    Natalie is a M.S. in Vitamin & Efficiency candidate; anticipated completion December 2021. She is a stage 2 Precision Vitamin coach and holds a B.S. in Well being Sciences. Natalie has helped a whole lot of shoppers simplify diet and attain their targets since she joined the Born Health crew in 2017.

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